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High Frequency Marketing
PR & Media Relations in Spanish - Website positioning

 TWO COFFEE SUBSTITUTES FROM PLANTS AROUND US

The American Beech Tree's nuts when taken out of the husks,

roasted until dark and brittle, then ground, will make a fine

coffee.  Store this in an airtight container.  They are best

collected after the first hard frost when they normally drop to

the ground.  Once stored, they can be used all year round.  You

might have to fight the squirrels for them.  Prepare normally.

Chicory coffee - remember that blue flower with almost leafless

stalks that grow just about everywhere there's a road.  They

look like daisy's, but their petals are blue and are squared off

at the ends.  The white fleshy roots, roasted until dark brown

and brittle, then ground, make an excellent coffee.  Prepare

like coffee.  Use 1-1/2 tsp. per cup of water.  Store in an

airtight container.  Use all year round.

 

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