And many OTHER recipes for good cooking

High Frequency Marketing
PR & Media Relations in Spanish - Website positioning

ITALIAN SAUCES

WHITE CLAM SAUCE

(3 cups)

3  8 oz. cans minced clams

1/4 cup olive oil

1 garlic clove, minced

3/4 cup parsley

2 tbsp. white wine

1 tsp. basil

1/2 tsp. salt

Drain juice from clams, save. In saucepan, over medium heat, in

hot oil, cook garlic until tender. Stir in clam juice and

remaining ingredients, except clams. Cook 10 minutes, stirring

occasionally. Stir in clams, cook sauce until clams are warm.

SPINACH SAUCE

(2-1/2 cups)

1/4 cup butter

1  10 oz. package frozen chopped spinach

1 tsp. salt

1 cup ricotta cheese

1/4 cup parmesan cheese

1/4 cup milk

1/8 tsp. nutmeg

In saucepan, over medium heat, in not butter, cook spinach and

salt 10 minutes. Reduce heat to low, add remaining ingredients,

mix well, do not boil.

WALNUT SAUCE

(1-1/2 cups)

1/4 cup butter

1 cup walnuts coarsely chopped

1/2 cup milk

2 tbsp. parsley, minced

1 tsp. salt

In skillet over medium heat, in hot butter lightly brown

walnuts, about 5 minutes. Stir in remaining ingredients, heat.

SHRIMP MARINARA SAUCE

(4 cups)

1 tbsp. olive oil

1 garlic clove, minced

1  15 oz. can tomato sauce

1  6 oz. can tomato paste

1/4 tsp. pepper

2 tbsp. parsley, chopped

1 tbsp. sugar

3/4 tsp. salt

1/2 tsp. oregano leaves

1 lb. frozen shrimp, shelled and deveined

In skillet over medium heat, in hot oil lightly brown garlic.

Add tomato sauce and next six ingredients, heat to boiling.

Reduce heat to low, cover, simmer 10 minutes. Add frozen shrimp

and cook until shrimp are tender, about 8 minutes; stir

occasionally.

PESTO

(1/2 cup)

1/3 cup olive oil

1/4 cup parmesan cheese

1/4 cup parsley, chopped

2 tbsp. basil

1 tsp. salt

1/4 tsp. ground nutmeg

1 small garlic clove

Quarter garlic clove. In blender place all ingredients, at

medium speed mix well.

MEAT SAUCE

(4 cups)

2 tbsp. olive oil

1 lb. ground beef

1 medium onion, chopped

1 garlic clove, minced

1  16 oz. can tomatoes

1  12 oz. can tomato paste

4 tsp. sugar

2 tsp. oregano leaves

1-3/4 tsp. salt

1/4 tsp. cayenne pepper

1 bay leaf, crumbled

In 5 qt. Dutch oven over medium heat, in hot oil cook ground

beef, onions, garlic until meat is well browned. Drain excess

fat. Stir in tomatoes, their liquid and remaining ingredients.

Reduce heat to low, partially cover and simmer 35 minutes or

until very thick, stirring occasionally.
 

Tips, Tricks, and Tools for Promoting Your Business Online
Learn How To Skyrocket Your Sales by 837%