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BEEF JERKY

5 lbs. or more of lean, long grain meat, flank steak,

cut 1/4" x 1"

Liquid Smoke

Lawry's Seasoned Salt

Garlic Salt

Table Salt

Coarse Black Pepper

Sugar

Generously apply liquid smoke with pastry brush on pieces laid

out flat on large surface.  Sprinkle on remaining ingredients

generously but sugar sparingly.  Marinate in covered bowl 8

hours.  Place on oven rack flat and touching.  Gas oven:  have

on pilot and oven light only. Electric:  set at 100 to 125

degrees.  Dry for 18 to 36 hours.  Prop oven door open with

knife.

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